Salmon Fillets with and Oatcake & Parmesan Crust

Recipe of the month

Salmon Fillets with an Oatcake & Parmesan Crust Choose Scottish salmon fillets for this recipe. The crust of oatcakes, parmesan and fresh parsley combines really well with the salmon to create a delicious supper dish. Serve with salad or steamed vegetables


Ingredients 2 fresh Scottish salmon fillets. ½ x 150g pack Dean's Oatcakes ground into fine crumbs 30g butter, melted 30g Parmesan cheese, finely grated about a tablespoon fresh parsley, finely chopped freshly ground black pepper Place the salmon fillets onto a lightly oiled ovenproof dish. Combine the melted butter with the oatcake crumbs, parmesan cheese, melted butter and chopped parsley. Season with a little black pepper. Spoon the oatcake crumb mixture onto the salmon fillets and pat down well. Place in a pre-heated oven 170degC/ gas 4 for 25 – 30 minutes or until cooked through. Serve immediately.