Award Winning Products

Dean's Petit Deux wins Grampian Food Oscar

Petit Deux shortbread - Dean's newest food service range, picked up a top industry award - Most Innovative Foodservice Product Launched in 2006 - at the Grampian Food Forum Innovation Award Ceremony held in Aberdeen's Marcliffe Hotel on the 14th March 2007.

The 20g ‘Petit Deux' pack featuring two bite-sized luxury shortbread biscuits comes in a choice of Raspberry & Oatmeal, Apple Crumble, Choc Chip and Lemon Curd & Oatflake flavours. The biscuits are distinctively packaged and are already proving popular within the food service sector.

Managing Director Bill Dean said " The new Petit Deux range was inspired by our other award-winning products; the Petit Fours and the Scottish Fruit Preserves and, by the demand for up-market food service packs. The success of the Dean's range is still very much in our hand-baked methods, producing a crumbly shortbread biscuit."  

The Dean's Management Team was delighted to pick up its second award of the evening in the category of  'Most Successful Product from the 2006 Awards' for its Everyday Premium Range. 

The range of Luxury All Butter, Belgian Choc Chunk, Praline Pecan and Toasted Coconut Rounds come in eight-biscuit 160g boxes. Originally conceived to offer discerning biscuit lovers a luxury shortbread biscuit for everyday eating, the popular range is now found in supermarkets and independent retail stores throughout the UK.

The Grampian Food Forum Innovation Awards, now in their 17th year, have regularly attracted high profile judges with this year being no exception. The panel was chaired by Ken McMeikan, Retail Director of Sainsbury, supported by Natalie Minnis, Editor “The Scottish Grocer”, and Ronald McDonald, Managing Director, Craig Group Foodservice Ltd.

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New Innovative Foodservice

Product launched in 2006

Dean's Petit Deux shortbread

Most successful Product from

the 2006 Awards

Dean's Everyday Premium Range