All Butter Gluten Free Shortbread 150g
Slowly hand baked to melt in the mouth, our all butter gluten free shortbread has all the flavour of our traditional recipe but without the gluten, making it suitable for everyone to enjoy.
Rice Flour, Salted Butter (28%) (Butter (Milk) Salt), Sugar, Potato Starch, Maize Flour, Xanthan Gum, Salt.
For allergens, see ingredients in bold. Manufactured in an environment which handles nuts and eggs. Suitable for vegetarians
Nutritional Information per 100g Energy 2149KJ / 514kcal Fat 25.8g of which saturates 16.2g Carbohydrate 66.5g of which sugars 22.1g Fibre 1.1g Protein 3.0g Salt 0.7g