Salmon & Broccoli Gratin

Salmon and broccoli go so well together in our deliciously fresh tasting supper dish, and it’s so easy to make – the sauce is simply a carton of half-fat creme fraiche flavoured with a little wholegrain mustard and some good, strong Scottish cheddar.

  • 400g (approx) skinless, boneless salmon fillet, cut into chunks
  • 1 small head of broccoli, broken into small florets
  • 300 ml carton 1/2 fat creme fraiche
  • 1 rounded teaspoon wholgrain mustard
  • 50g mature Scottish cheddar, grated
  • Sea salt & black pepper
  • 50g oatcakes – crumbed
  • 50g Parmesan Cheese, grated

Follow these steps

  • Place the broccoli florets in a small saucepan with a little water – place the lid on and steam gently for about 5 minutes or until just tender. Drain and leave to one side.
  • Pre-heat the oven to 170°C.
  • Place the chunks of salmon into a gratin dish and tuck the steamed broccoli florets in between.
  • Tip the crème fraiche into a mixing bowl with the wholegrain mustard and the grated mature cheddar cheese. Season with salt & pepper and mix well.
  • Pour the crème fraiche mixture over the salmon & broccoli covering as evenly as possible.
  • Mix the crumbed oatcakes with the Parmesan cheese and -sprinkle over the dish.
  • Place in the pre-heated oven for about 40 minutes or until golden and bubbling at the edges. Serve with a simple green salad.

You might also be interested in...

Impress your loved one this Valentine’s day with our very pretty white chocolate... read more
Bake our gluten free show stopper, perfect for birthdays or any days ! read more
We often serve this delicious soup in Dean’s Café Bistro and it’s always a hit!  If... read more