Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (Shea, Coconut, Rapeseed, Water, Emulsifier (Mono- And Diglycerides of Fatty Acids), Natural Flavouring, Natural Beta-Carotene), Sugar, Brown Sugar (4%), Maize Starch, Natural Flavouring, Ground Cassia, Salt.
For allergens, including cereals containing gluten, see ingredients in bold. May contain nuts.
Prepared to a Plant Based recipe, not suitable for milk allergy sufferers because this allergen is present in the bakery environment.
Suitable for vegetarians.
(Information per 100g)
|Typical values||per 100g|
|- of which saturates||12.9|
|- of which sugars||18.2|