Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salted Butter (26%) (Butter (Milk) Salt), Soft Dark Brown Sugar, Preserved Stem Ginger (9%) (Stem Ginger, Sugar, Water), Caster Sugar, Golden Syrup, Ground Ginger (1%), Raising Agents: Potassium Bicarbonate, Baking Powder, Disodium Diphosphate, Sodium Hydrogen Carbonate, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin).
Allergies
For allergens, including cereals containing gluten, see ingredients in bold.
Suitable for vegetarians
Nutrition
(Information per 100g)
Energy 2081KJ/496kcal
Fat 22.1g
of which saturates 13.8g
Carbohydrate 68.2g
of which sugars 29.9g
Fibre 2.3g
Protein 5.5g
Salt 0.7g