Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salted Butter (26%) (Butter (Milk) Salt), Soft Dark Brown Sugar, Preserved Stem Ginger (9%) (Stem Ginger, Sugar, Water), Caster Sugar, Golden Syrup, Ground Ginger (1%), Raising Agents: Potassium Bicarbonate, Baking Powder, Disodium Diphosphate, Sodium Hydrogen Carbonate, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin).
For allergens, including cereals containing gluten, see ingredients in bold.
Suitable for vegetarians
(Information per 100g)
of which saturates 13.8g
of which sugars 29.9g