Gluten Free Chocolate Chip & Stem Ginger Shortbread Rounds 150g


Slowly hand baked to melt in the mouth, our chocolate chip & stem ginger gluten free shortbread has all the flavour of our traditional recipe but without the gluten, making it suitable for everyone to enjoy!

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Rice Flour, Salted Butter (28%) (Butter (Milk) Salt), Sugar, Potato Starch, Dark Chocolate Chips (8%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring,) Stem Ginger (7%), Ginger.


For allergens, see ingredients in bold. Manufactured in an environment which handles nuts and eggs.

Suitable for vegetarians


(Information per 100g)

Energy 2178KJ / 521kcal

Fat 28.1g

of which saturates 17.6g

Carbohydrate 63.4g

of which sugars 28.4g

Fibre 1.6g

Protein 2.7g

Salt 0.7g