Ingredients
Cheddar Cheese (Milk) (29%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Oatflakes, Vegetable Margarine (Sustainable Palm Oil, Rapeseed Oil, Water, Salt, Natural Flavouring), Salted Butter (But
Allergies
For allergens, including cereals containing gluten, see ingredients in bold.
Suitable for vegetarians.
Nutrition
(Information per 100g)
Energy kj 2318KJ / 557kcal
Fat 36.6g
– of which saturates 17.6g
Carbohydrate 41.9g
– of which sugars 1.7g
Fibre 2.8g
Protein 13.5g
Salt 1.4g

