Ingredients
Cheddar Cheese (Milk) (28%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Oatflakes, Vegetable Margarine (Sustainable Palm Oil, Rapeseed Oil, Water, Salt, Natural Flavouring.
Allergies
For allergens, including cereals containing gluten, see ingredients in bold.
Suitable for vegetarians.
Nutrition
(Information per 100g)
Energy 2268JK / 544 kcal
Fat 35.3g
– of which saturates 16.6g
Carbohydrate 41.6g
– of which sugars 1.5g
Fibre 3.7g
Protein 13.2g
Salt 1.4g

