Choc Chip Gluten Free Shortbread 150g


Slowly hand baked to melt in the mouth, our choc chip gluten free shortbread has all the flavour of our traditional recipe but without the gluten, making it suitable for everyone to enjoy.

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Rice Flour, Salted Butter (29%) (Butter (Milk) Salt), Sugar, Dark Chocolate Chips (9%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring,) Potato Starch, Maize Flour, Xanthan Gum, Salt.

For allergens, see ingredients in bold. Manufactured in an environment which handles nuts and eggs.

Suitable for vegetarians

Nutritional Information per 100g

Energy 2187KJ / 523kcal

Fat 28.9g

of which saturates 18.2g

Carbohydrate 61.7g

of which sugars 24.3g

Fibre 1.7g

Protein 2.9g

Salt 0.7g