Choc Chip & Stem Ginger Gluten Free Shortbread 150g


Slowly hand baked to melt in the mouth, our choc chip & stem ginger gluten free shortbread has all the flavour of our traditional recipe but without the gluten, making it suitable for everyone to enjoy.

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Rice Flour, Salted Butter (28%) (Butter (Milk) Salt), Sugar, Potato Starch, Dark Chocolate Chips (8%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring,) Stem Ginger (7%) (Ginger, Sugar), Maize Flour, Ground Ginger, Xanthan Gum, Salt.

For allergens, see ingredients in bold. Manufactured in an environment which handles nuts and eggs.

Suitable for vegetarians

Nutritional Information per 100g

Energy 2178KJ / 521kcal

Fat 28.1g

of which saturates 17.6g

Carbohydrate 63.4g

of which sugars 28.4g

Fibre 1.6g

Protein 2.7g

Salt 0.7g