Geordie McCoo & The Wee Yin All Butter Stem Ginger Cookies 150g
The classic stem ginger cookie, hand baked to a traditional Scottish recipe and presented in a delightful Steven Brown Art design tin.
Geordie’s a talented coo, who entertains the tourists in Glasgow. It’s always been just Geordie and his football crazy son, The Wee Yin, and they’re a great team.
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salted Butter (26%)(Butter (Milk) Salt), Soft Dark Brown Sugar, Preserved Stem Ginger (9%)(Stem Ginger, Sugar, Water), Caster Sugar, Golden Syrup, Ground Ginger (1%), Raising Agents: Potassium Bicarbonate, Baking Powder [Disodium Diphosphate, Sodium Hydrogen Carbonate, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)].
For allergens, including cereals containing gluten, see ingredients in bold.
Suitable for vegetarians
Typical Values per 100g
of which saturates 13.8g
of which sugars 29.9g