Banoffee Shots

Simple yet impressive, our sweet little banoffee shots will add a touch of sophistication to your new year dinner party.


Makes around 12


Follow these steps

  • Place a teaspoon of biscuit crumbs into the base of 12 large shot glasses. Add a dessert spoon of caramel
  • Slice the bananas then cut each slice in half, coat with the lemon juice, then place 2 or 3 pieces of banana into each glass.
  • Repeat the biscuit, caramel and banana layers again then finish with a swirl of whipped cream. Sprinkle over a little grated dark chocolate.
  • To make the sugar curls heat 25g of the sugar in a heavy based saucepan, once it has melted add the remaining 25g and melt it down too.
  • Once it starts to turn a caramel colour, remove from the heat and leave to cool slightly, you will see it start to thicken slightly. Using a teaspoon, create a spiral of caramel around the handle of a wooden spoon - slide off onto non-stick paper and leave to cool completely. Continue the process until you have sufficient sugar curls for decoration.
  • Place the sugar curls onto the finished desserts just before serving.

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