Cheese & Chive Crusted Salmon

A deliciously simple way to serve salmon, the crumble topping of Dean’s Extra Mature Cheddar & Chive Oat Nibbles compliments the fish beautifully


Follow these steps

  • Pre-heat the oven to 170degC
  • Arrange the salmon fillets in an ovenproof dish lined with baking parchment.
  • Place the Dean's Extra Mature Cheddar & Chive Oat Nibbles in a plastic bag and crush to fine crumbs with a rolling pin - mix in the grated Parmesan cheese. Top each salmon fillet with the crumb mixture, pressing down lightly.
  • Place in the pre-heated oven for 20-25 minutes or until cooked through. Sprinkle over a few chopped chives and serve immediately with a green salad.

You might also be interested in...

We’ve got a deliciously fragrant soda bread recipe to share with you this... read more
If you like carrot cake you’ll love this! Our carrot & orange loaf is... read more
Bake our delicious, fresh flavoured cake while the last of this summer’s raspberries are still in... read more