Chocolate Chip Flapjacks

These easy to make chocolate chip flapjacks are a decadent twist on a classic traybake.

Ingredients:
  • 150g light muscovado sugar
  • 250g unsalted butter
  • 1 heaped tbsp golden syrup
  • 350g porridge oats
  • 100g dark chocolate chips
  • 50g dark chocolate, melted.

Follow these steps

  • Preheat the oven to 150degC / 130Deg/C fan, grease and line a 20cm square baking tin
  • Place the sugar, butter and golden syrup in a saucepan and melt together over a medium heat. Put the porridge oats in a large bowl and set to one side. Once the butter and sugar have melted, pour into the oats and stir to combine.
  • Leave to cool for a couple of minutes before adding the chocolate chips and quickly stir together. Tip the mixture into the prepared tin and press down into an even layer. Bake for 40 - 45 minutes until golden at the edges.
  • Remove from the oven and cool in the tin for 10 minutes before marking into 9 squares with a sharp knife. Once completely cooled, remove from the tin and cut into the 9 marked squares.
  • To decorate, drizzle the melted dark chocolate over each flapjack in a zig-zag pattern. Leave to set at room temperature
  • Store in an airtight container for up to 5 days.
  • Serves 9
[shareaholic app="share_buttons" id="24709883"]

You might also be interested in...

Sweet & spicy cinnamon buns, a delicious treat for autumn! read more
Cauliflower cheese soup is perfect to pair with our slightly addictive cheese bites! read more
Inspired by the classic cherry bakewell, our stunning layer cake looks beautiful &... read more