Key Lime Pie

Get March off to a sweet start with a slice of our fabulous Key Lime Pie! A rich, buttery crumb base topped with a smooth, creamy filling and a real kick of zesty lime – perfection!

The recipe uses a pack and a half of Dean’s Oat & Coconut biscuits, which leaves just enough over to enjoy with a cuppa!

  • 1 x 397g can Nestle condensed milk
  • 300 mls fresh double cream
  • 4 limes
  • To decorate:
  • a little extra lime zest

Follow these steps

  • To prepare the base - crush the biscuits in a bag with a rolling pin, or blitz in a food processor until fine crumbs form.
  • Melt the butter & chocolate gently in a saucepan then mix in the crumbs.
  • Press the crumb mix into the base of an oiled 20cm loose bottom flan tin, pressing up the sides to form a crumb base. Place in the fridge to set.
  • To prepare the filling - finely grate the zest from the four limes then extract the juice.
  • In a large bowl whisk the condensed milk, double cream, lime zest and juice until thick and creamy.
  • Pour into the chilled crumb base and smooth over the top with a pallet knife.
  • Decorate with a little extra lime zest and chill before serving.
To prepare other elements:
[shareaholic app="share_buttons" id="24709883"]

You might also be interested in...

Perfect for bonfire night, our sticky gingerbread cupcakes are topped with smooth cream... read more
Cauliflower cheese soup is perfect to pair with our slightly addictive cheese bites! read more
A grown up twist on classic rocky road, packed with toasted almonds, crunchy... read more