Rocky Road

Here’s a great way to use up any excess chocolate Easter eggs you might have! A delicious mix of chocolate, marshmallows and Dean’s Oat Biscuits.

  • 150g pack Oat Biscuits - broken into small pieces
  • 300g milk chocolate, broken into pieces
  • 125g butter
  • 5 tbsp golden syrup
  • 85g mini pink & white marshmallows
  • 85g glace cherries, quartered
  • 85g mini fudge pieces
  • 50g white chocolate, broken into pieces

Follow these steps

  • Line an 18 x 28 cm baking tray with baking parchment
  • Melt the butter and syrup in a pan, add the milk chocolate and stir over a low heat until the chocolate has melted.
  • Add the broken biscuits, marshmallows, cherries and fudge pieces to the pan and stir well.
  • Spoon into the lined baking tray and roughly spread out.
  • Melt the white chocolate and drizzle lightly over the top.
  • Place in the fridge to set, then cut into squares using a sharp knife.
  • Cuts into 30 small squares.

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