Strawberry Sorbet

Try our refreshing & light strawberry sorbet recipe, perfect served with a spoonful of summer fruits & Dean’s shortbread………

  • 75g strawberries, washed and hulled
  • 250g caster sugar
  • 250mls water
  • 1 egg white
  • 2 tsp balsamic vinegar
  • Summer fruits (we used frozen) & Dean's shortbread to serve

Follow these steps

  • Start by placing the sugar and water in a saucepan and bring gently to the boil. Simmer for four minutes then leave to cool.
  • Place the prepared strawberries in a food processor and puree until smooth. Pass the puree through a sieve to remove the seeds, then discard.
  • Combine the cooled sugar syrup with the strawberry puree and balsamic vinegar, mix well.
  • Pour into a lidded plastic container, and freeze until nearly set. Tip the semi-frozen sorbet back into the food processor along with the egg white. Process to form a soft slush consistency.
  • Return the sorbet to the lidded container and place in the freezer until frozen or until required. Remove from the freezer just before serving.
  • Scoop into dessert glasses and serve with summer fruits & Dean's shortbread.

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