Three Bean & Chorizo Soup

Warming, comforting and totally delicious, our winter soup recipe is a must-try.  Serve with Dean’s Cheese & Chilli Oat Nibbles for an extra kick…..

  • 1 x 400g can Three Bean Salad (drained), we used Tesco variety
  • 120g chorizo sausage, cut into small chunks
  • 1 large onion, peeled and finely chopped
  • 2 carrots, peeled & diced
  • 1 celery stick, finely chopped
  • 1 x 400g can chopped tomatoes
  • 500g carton of passatta (sieved tomatoes)
  • 400mls hot beef or chicken stock
  • 1/2 tsp of each dried oregano & rosemary
  • 1 bay leaf
  • salt & freshly ground black pepper
  • a little sugar to taste (optional)
  • Dean's Cheese & Chilli Oat Nibbles to serve

Follow these steps

  • Add the chunks of chorizo to a large soup pan and cook over a medium heat until starting to brown. You may find quite a bit of fat is released from the chorizo as it cooks, if so remove any excess at this stage.
  • Add the chopped onion, carrot and celery to the pan and continue to cook for a further 5-6 minutes. Add the drained beans.
  • Next stir in the tinned tomatoes, passatta and stock. Bring to simmering point and add the dried herbs and bay leaf. Cover the pan with a lid and cook gently for around 30-40 minutes or until the vegetables are tender and the chorizo cooked through.
  • Remove the bay leaf and season to taste. Add a little sugar to balance the acidity of the tomatoes if required.
  • Serve in warmed bowls with Dean's Cheese & Chilli Oat Nibbles.

You might also be interested in...

These pretty pink marshmallows would be perfect for your Valentine, either gift wrapped... read more
Make the most of hot cross bun season with our delicious take on... read more
Remember dolly mixtures…? Those tiny, brightly coloured fondant sweets from childhood days?  We’ve given... read more