Raspberry & Cream Shortbread Hearts

These raspberry and cream shortbread hearts are the perfect easy sweet treat to share with your loved ones this Valentine’s Day!

Valentine's Day Baking

100g Raspberry Jam

200g White Chocolate

Valentine’s Heart Sprinkles

Melt the chocolate in a heatproof bowl set over a pan of just boiled water. Once the chocolate has melted, remove from the heat.

Sandwich the shortbread hearts together with just under one teaspoon of the jam.

Dip one half of the shortbread in the white chocolate, then decorate with the heart sprinkles. Allow the chocolate to set before serving.

Recipe created by Nickki Thompson, Something Sweet Something Savoury

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