Spooky Spider Shortbread

Delight your trick or treaters with these easy spider shortbread biscuits!

Baking Halloween

7 mini peanut butter cups or Rolos, for the spider body

75g milk chocolate, melted

14 candy eyes

Place the melted chocolate in a piping bag.

Pipe 8 “legs” onto the shortbread, then using tiny blobs of the chocolate, fix the candy eyes onto the peanut butter cups or Rolos.

Fix the “body” of the spider onto the shortbread using the melted chocolate.

Place your spiders on a plate lined with baking parchment for about 30 minutes to set the chocolate.

Recipe created by Nickki Thompson, Something Sweet Something Savoury

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