Ingredients
Shortbread Finger
Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Maize Starch, Salted Butter (Butter (Milk), Salt), Vegetable Margarine (Sustainable Palm Oil, Rapeseed Oil, Water, Salt, Natural Flavouring), Salt.
Butterscotch Biscuit
Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Margarine (Sustainable Palm Oil, Rapeseed Oil, Water, Salt, Natural Flavouring), Sugar, Butterscotch Crumb (11%) (Soft Dark Brown Sugar, Glucose Syrup, Salted Butter (Butter (Milk), Salt), Sustainable Palm Oil, Natural Flavouring), Salted Butter (Butter (Milk), Salt), Maize Starch, Natural Flavour.
Choc Chip Biscuit
Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Margarine (Sustainable Palm Oil, Rapeseed Oil, Water, Salt, Natural Flavouring), Sugar, Mini Chocolate Chip (13%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavour), Salted Butter (Butter (Milk), Salt), Maize Starch, Salt.
Lemon Biscuit
Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salted Butter (Butter (Milk), Salt), Sugar, Maize Starch, Vegetable Margarine (Sustainable Palm Oil, Rapeseed Oil, Water, Salt, Natural Flavouring), Lemon Flavouring (1%), Acidity Regulator: Citric Acid.
Allergies
For allergens, including cereals containing gluten, see ingredients in bold. May contain nuts.
Suitable for vegetarians.
Nutrition
(Information per 100g)
Shortbread Finger
Typical values per 100g
Energy kj 2142
Energy kcal 512
Fat 25.8
- of which saturates 12.4
Carbohydrates 64.2
- of which sugars 17.1
Fibre 1.9
Protein 4.8
Salt 0.7
Butterscotch Biscuit
Typical values per 100g
Energy kj 2125
Energy kcal 508
Fat 25.8
- of which saturates 11.7
Carbohydrates 62.8
- of which sugars 20.1
Fibre 2.0
Protein 5.1
Salt 0.6
Choc Chip Biscuit
Typical values per 100g
Energy kj 2211
Energy kcal 529
Fat 29.0
- of which saturates 13.0
Carbohydrates 59.0
- of which sugars 24.0
Fibre 2.0
Protein 5.1
Salt 0.6
Lemon Biscuit
Typical values per 100g
Energy kj 2138
Energy kcal 514
Fat 26.0
- of which saturates 14.0
Carbohydrates 63.0
- of which sugars 17.0
Fibre 2.3
Protein 5.5
Salt 0.6



