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Duncan's Family Recipe Scottish Oatcakes 200g

£1.90

Our oatcakes are as versatile as they are tasty. Traditionally in the Highlands of Scotland, oatcakes were served with every meal. For a crunchy change try them with breakfast, lunch or supper. They are perfect with sweet or savoury toppings, fish and meat dishes, soups, cheese, preserves and honey.

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Ingredients

Scottish Oatmeal (77%), Vegetable Oil (14% Non Hydrogenated Rapeseed Oil), Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Sugar, Salt, Bicarbonate of Soda

Allergies

For allergens, including cereals containing gluten, see ingredients in bold.

Suitable for vegetarians.

Nutrition

(Information per 100g)

Typical Value	per 100g
Energy kj	1933
Energy kcal	462
Fat	19.7g
- of which saturates	3.5g
Carbohydrates	65.1g
- of which sugars	3.5g
Fibre	7.8g
Protein	9.7g
Salt	2.25g