Melting Chocolate Pudding
Recipes

Melting Chocolate Pudding

For all chocaholics out there, a sumptuous sponge pudding with a molten chocolate centre – we think it’s heaven on a plate. Perfect with fresh raspberries on the side

Ingredients

100g Plain Chocolate
80g Double Cream
125g Butter
125g Caster Sugar
2 Medium free range eggs (beaten)
75g Plain Flour
50g Cocoa Powder
30mls Milk

Follow The Steps

Place the chocolate and double cream in a saucepan and melt gently together over a very low heat – place in the fridge to cool.

Pre-heat the oven to 200deg C

Beat the butter and sugar together until pale & creamy, add the eggs and milk, then gradually fold in the flour and cocoa powder to form a smooth cake mixture.

Grease 6 small ramekin moulds or pudding basins and place 2 teaspoons of the cake mixture into each mould. Form a dip in the centre with the back of the teaspoon then place a teaspoon of the cooled chocolate sauce in the centre of each. Cover with the remaining cake mixture, making sure the cake mixture forms a seal around the chocolate sauce to prevent it leaking.

Place the 6 moulds onto a baking sheet and bake in the pre-heated oven for 10-15 minutes or until the puddings are just springy to touch.

Run a knife around each mould, then carefully tip onto serving plates. Serve immediately with fresh raspberries and cream.

Similar Recipes

Lebkuchen Stars
Lebkuchen Stars

These German spiced biscuits are a great festive treat for kids to bake in ...

Gingerbread Cupcakes
Gingerbread Cupcakes

Perfect for bonfire night, our sticky gingerbread cupcakes are topped with ...

Christmas Wreath Cupcakes
Christmas Wreath Cupcakes

Perfect for a Christmas bake sale or to leave out for Santa! Try our delici...

Pumpkin Spice Cake
Pumpkin Spice Cake

A delicious recipe to kick off October. Our pumpkin cake drizzled with cin...