Just a quick note to ask you to get your recipe submissions in to Dean’s if you have them ready.
Although the closing date is not until the 30th September, it would be helpful for Siobhan if she can start to plan the preparation of the recipes ahead of the judging. If you have your entry ready but don’t want to post it publicly on the Facebook Page you can email it directly to Siobhan at firstname.lastname@example.org
All entries will be prepared and judged by Dean’s and the winner will be announced on the Dean’s Facebook page during National Baking Week – 17th-23rd October.
Here are the competition details:
We are celebrating National Baking Week by inviting all home-bakers to submit their favourite baked recipe which includes a Dean’s product.
The winning entry will feature in a Dean’s recipe book which will be available from November 2011. The book will include the recipes from our ‘Recipe of the Month’ features and each one will include the beautiful photography we use in the monthly posts. If you are the lucky winner, your recipe will be baked by Siobhan Ingram, Product Development Manager and professionally photographed for inclusion in our perfect bound book. You will of course be named in the credits for your recipe.
If you would like to plan your entry you can see the full list of Dean’s products at this link – View product list.
The competition is open from 1st – 30th September
To enter all you need to do is
Submit a recipe which includes a Dean’s product by email, post it to us or post it on our Facebook page.
Post: Siobhan Ingram
Product Development Manager
Post on Facebook: www.facebook.com/DeansShortbread