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Duncan's Family Recipe Oatcakes 200g

£1.90

Our oatcakes are as versatile as they are tasty. Traditionally in the Highlands of Scotland, oatcakes were served with every meal. For a crunchy change try them with breakfast, lunch or supper. They are perfect with sweet or savoury toppings, fish and meat dishes, soups, cheese, preserves and honey.

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Ingredients

Oatmeal (88%), Rapeseed Oil, Flour (Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Sugar, Salt, Raising Agent: Sodium Hydrogen Carbonate

Allergies

For allergens, including cereals containing gluten, see ingredients in bold.

Suitable for vegetarians.

Nutrition

(Information per 100g)

Typical Values	per 100g
Energy kj	2029
Energy kcal	485
Fat	21.0
- of which saturates	2.3
Carbohydrates	58.0
- of which sugars	3.4
Fibre	8.4
Protein	11.0
Salt	2.4