Easter is almost here, and if you're looking for something a little showstopping to make this weekend, we've got just the thing, our Chocolate Caramel Mini Egg Tart.
It's indulgent. It's beautiful. And the best part? It uses our shortbread as the base, which means you're already halfway to something special!
Here's the idea: crushed Dean's shortbread pressed into a tart tin to make a buttery, crumbly base. Then a layer of smooth caramel, with a pinch of salt if you're feeling adventurous, followed by a rich dark and milk chocolate ganache poured on top. Finished off with whole and crushed mini eggs for that unmistakable Easter look. Pop it in the fridge to set, and you've got a centrepiece worthy of the Easter table.
It's the kind of recipe that looks far more complicated than it is. No oven required for the filling, and the shortbread base practically makes itself. Whether you're baking with little ones or putting something together to impress at a family gathering, this tart will absolutely deliver.
What you'll need from us: our Shortbread Selection 360g (£5.49) gives you plenty of biscuit to blitz into the perfect crumb base, with maybe a few left over to enjoy alongside a cup of tea while the tart chills. You can pick it up directly from our online shop, with free UK delivery on orders over £20.
The full step-by-step recipe is on our website, everything from making the ganache to getting the perfect finish with the mini eggs.
From all of us in Huntly, we hope you have a wonderful Easter filled with good food, great company, and plenty of shortbread. ????
Get the full recipe
Shop Shortbread Selection 360g — £5.49 .
