Not long to go now until your entries have to be submitted for our baking competition. If you’re planning to enter you should do it using one of the methods below by Friday 30th September. We are looking forward to receiving your entries.
All entries will be prepared and judged by Dean’s and the winner will be announced on the Dean’s Facebook page during National Baking Week – 17th-23rd October.
Here are the competition details:
We are celebrating National Baking Week by inviting all home-bakers to submit their favourite baked recipe which includes a Dean’s product.
The winning entry will feature in a Dean’s recipe book which will be available from November 2011. The book will include the recipes from our ‘Recipe of the Month’ features and each one will include the beautiful photography we use in the monthly posts. If you are the lucky winner, your recipe will be baked by Siobhan Ingram, Product Development Manager and professionally photographed for inclusion in our perfect bound book. You will of course be named in the credits for your recipe.
If you would like to plan your entry you can see the full list of Dean’s products at this link – View product list.
The competition is open from 1st – 30th September
To enter all you need to do is
Submit a recipe which includes a Dean’s product by email, post it to us or post it on our Facebook page.
Post: Siobhan Ingram
Product Development Manager
Post on Facebook: www.facebook.com/DeansShortbread