Auld Scottie McCoo All Butter Stem Ginger Cookies 150g
The classic stem ginger cookie, hand baked to a traditional Scottish recipe and presented in a delightful Steven Brown Art design tin.
Auld Scottie’s an old sage, our clever, wise coo. He’s well-bred and well-read. If he doesn’t know the answer to your question, it’s not worth knowing.
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salted Butter (26%)(Butter (Milk) Salt), Soft Dark Brown Sugar, Preserved Stem Ginger (9%)(Stem Ginger, Sugar, Water), Caster Sugar, Golden Syrup, Ground Ginger (1%), Raising Agents: Potassium Bicarbonate, Baking Powder [Disodium Diphosphate, Sodium Hydrogen Carbonate, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)].
For allergens, including cereals containing gluten, see ingredients in bold.
Suitable for vegetarians
Typical Values per 100g
of which saturates 13.8g
of which sugars 29.9g