Haggis & Cheese Scones
Recipes

Haggis & Cheese Scones

A delicious way to use up any leftover haggis.

450g Self Raising Flour

100g Butter

140g Haggis - cooked & cooled

140g Mature Cheddar Cheese - grated

1/2 tsp Paprika

2 tsp Baking Powder

2 Medium Free Range Eggs

A Little Milk

Salt & Freshly Ground Black Pepper

Follow The Steps

Pre-heat the oven to 220degC.

Place the flour into a mixing bowl – rub in the butter until fine crumbs form.  Stir in the haggis, grated cheese, paprika, baking powder, salt & pepper, making sure the haggis is broken down evenly through the mix.

Beat the eggs in a measuring jug and make up to 300mls with milk.  Pour into the dry mix and mix together until a soft dough forms.

Turn out onto a floured surface & knead very lightly, just until the dough comes together.  Roll out to a thickness of 2-3 cm and cut into large fluted rounds (6cm approx), place on a baking tray.  Bring all the scraps together, roll out again and cut further rounds.  Continue until all the dough is used.

Dust the top of each scone with a little paprika before baking in the pre-heated oven for 10-12 minutes or until risen and golden.  Remove to a wire rack to cool slightly before serving.

 

These are wonderful served warm, spread with butter or cream cheese, or try serving with a bowl of hot soup.

Similar Recipes

Lemon Slice
Lemon Slice

This zesty no bake slice is simple to make but tastes delicious! Perfect fo...

Empire Biscuits
Empire Biscuits

These easy Empire Biscuits are a delicious treat that take only minutes to ...

Easter Meringue Nests
Easter Meringue Nests

These deliciously chewy Easter meringue nests topped with whipped cream and...

Easter Egg Cheesecakes
Easter Egg Cheesecakes

An easy no-bake dessert for Easter time. They can be made in advance and de...