Recipes

Millionaire's Shortbread Pancakes

Dessert

Follow the steps

250g self-raising flour

1½ tsp baking powder

2 large eggs

30g melted butter

275g milk

vegetable oil

100g chopped dark chocolate

6 tsp salted caramel sauce

3 shortbread fingers

Follow The Steps

Mix 250g self-raising four, 1½ tsp baking powder and a pinch of salt in a mixing bowl. Then, whisk 2 large eggs, 30g melted butter and 275g milk in a jug, and slowly whisk into the dry mixture to make a thick smooth batter.

Heat a large, nonstick frying pan over a low-medium heat and brush with a little vegetable oil.

Spoon batter per pancake into the pan, you can have large pancakes like ours or make smaller ones for more people. Cook for 2-3 mins or until bubbling and the surface looks tacky. Flip and cook for another 1-2 mins or until golden. Repeat with the remaining batter.

Melt 100g chopped dark chocolate in the microwave in short bursts, stirring in between. Then heat the caramel sauce in the microwave and crumble the shortbread fingers.

Divide the pancakes between 4 plates. Drizzle caramel and most of the melted chocolate over each serving, then scatter with the crumbled shortbread. Drizzle with more chocolate to serve.