Smoked Mackerel Pate
This is such a simple recipe with only a handful of ingredients and yet the result is an extremely tasty pate. Perfect as a starter served on oatcakes.
Peppered smoked mackerel fillets (ready to eat) 2 -3 medium sized
Reduced fat or ‘light’ soft cheese 200g
Juice from ½ a lemon
Small bunch of chives, very finely chopped
Extra chives to garnish
Oatcakes to serve
Follow The Steps
Remove all skin and bones from the mackerel fillets. Break up the fillets into pieces and place in a mixing bowl.
Add the soft cheese, chives and lemon juice and mix thoroughly. Chill for at least an hour.
When ready to serve, spoon the pate into individual ramekin dishes. Garnish with a few extra chives and serve with oatcakes.