1 packet of macaroni/spiral pasta (500g)
350ml whole milk
1 block of grana padano cheese (grated)
1 block of cheddar cheese (grated)
3 tbsp unsalted butter
2 tbsp plain flour
3 cloves of garlic (minced)
1 tsp mustard powder
1 pack of bacon lardons/half pack of bacon (cubed)
100g of Dean's Extra Mature Cheddar Bites
Follow The Steps
Boil pasta, 2 mins less than stated on packet.
In separate pan, add lardons, garlic, butter on low heat until butter has melted.
Add plain flour and mustard powder and mix to create a paste.
Slowly add whole milk, stirring constantly until all milk is added.
Add cheese and mix. Save some cheese to sprinkle on top.
Mix cooked pasta in with your sauce.
Place into ovenproof dish. Sprinkle extra cheese and crushed Deans Extra Mature Cheddar Cheese Bites on top.
Cook for 20 mins at 200C until golden brown.
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