250g carrots, peeled, diced
250g turnips, diced
2 onions, diced
1 celery stalk, diced
1 leek, white part only, sliced
75-125g pearl barley
125g dried peas, soaked in water for 4-5 hours, drained
salt and black pepper
4 pints lamb or mutton stock
85g kale, chopped (optional)
Duncan's Family Recipe Oatcakes 200g
Follow The Steps
In a large saucepan, heat all ingredients (except the kale) until boiling.
Once boiling, reduce to a simmer for 2-3 hours, or until the peas and pearl barley are soft.
Stir in the kale and cook for a further 10-12 minutes, or until the kale is tender. Season with salt and black pepper, to taste.
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