150g All Butter Shortbread Fingers
80g marshmallows
100g preferred chocolate (we’ve used caramel buttons)
Follow The Steps
Blitz the shortbread into crumbs.
Melt 2 heaped tablespoons of butter in a pan and pour in the crumb, mix until well combined.
Cut the marshmallows and break up the chocolate into smaller bites and fold into mixture.
Grease a small tin and press in mixture so it is evenly distributed.
Set in fridge.
Before serving, heat in microwave and serve.
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