Recipes
Rocky Road
Here's a great way to use up any excess chocolate Easter eggs you might have! A delicious mix of chocolate, marshmallows and biscuits you have.
Ingredients
150g biscuits - broken into small pieces
300g milk chocolate, broken into pieces
125g butter
5 tbsp golden syrup
85g mini pink & white marshmallows
85g glace cherries, quartered
85g mini fudge pieces
50g white chocolate, broken into pieces
Follow The Steps
Line an 18 x 28 cm baking tray with baking parchment.
Melt the butter and syrup in a pan, add the milk chocolate and stir over a low heat until the chocolate has melted.
Add the broken biscuits, marshmallows, cherries and fudge pieces to the pan and stir well.
Spoon into the lined baking tray and roughly spread out.
Melt the white chocolate and drizzle lightly over the top.
Place in the fridge to set, then cut into squares using a sharp knife.
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