We have the perfect Autumn cheesecake recipe for you to try.
Using our traditional shortbread fingers, crushed to a fine crumb, gives a lovely buttery base for this cheesecake. Ensure the base is pressed firmly into the tin you are using.
This creamy cheesecake is swirled with fresh blackberry sauce and then baked for the perfect taste and texture.
Once fully cooled, decorate your cheesecake with the remaining blackberry sauce and if you wish, add some additional whole blackberries.
This cheesecake is perfect served on its own or delicious with some cream.
View the recipe here.