Cheese & Caramelised Onion Crusted Salmon
Recipes

Cheese & Caramelised Onion Crusted Salmon

A deliciously simple way to serve salmon, the crumble topping of Dean's Extra Mature Cheddar & Caramelised Onion Bites compliments the fish beautifully.

Ingredients

4 fresh Scottish salmon fillets
120g Dean's Extra Mature Cheddar & Caramelised Red Onion Bites
50g Parmesan cheese, finely grated

Follow The Steps

Pre-heat the oven to 170degC

Arrange the salmon fillets in an ovenproof dish lined with baking parchment.

Place the Dean's Extra Mature Cheddar & Caramelised Red Onion Bites in a plastic bag and crush to fine crumbs with a rolling pin - mix in the grated Parmesan cheese. Top each salmon fillet with the crumb mixture, pressing down lightly.

Place in the pre-heated oven for 20-25 minutes or until cooked through.

Sprinkle over a few chopped chives and serve immediately with a green salad.

Buy The Products Used

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View the Extra Mature Cheddar & Caramelised Red Onion Bites 90g online at Dean's

Extra Mature Cheddar & Caramelised Red Onion Bites 90g

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