Recipes

Cheese & Caramelised Onion Crusted Salmon

A deliciously simple way to serve salmon, the crumble topping of Dean's Extra Mature Cheddar & Caramelised Onion Bites compliments the fish beautifully.

Savoury

Follow the steps

Ingredients

4 fresh Scottish salmon fillets
120g Dean's Extra Mature Cheddar & Caramelised Red Onion Bites
50g Parmesan cheese, finely grated

Follow The Steps

Pre-heat the oven to 170degC

Arrange the salmon fillets in an ovenproof dish lined with baking parchment.

Place the Dean's Extra Mature Cheddar & Caramelised Red Onion Bites in a plastic bag and crush to fine crumbs with a rolling pin - mix in the grated Parmesan cheese. Top each salmon fillet with the crumb mixture, pressing down lightly.

Place in the pre-heated oven for 20-25 minutes or until cooked through.

Sprinkle over a few chopped chives and serve immediately with a green salad.